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Ingredient
Homemade Mashed Potatoes
Introduce
Ingredient
Food ration :
8 servingsCooking time :
20 mins
6 clove
garlic
1/2 cup
soy milk
2 tbsp
butter
1/2 cup
sour cream
2 tsp
crushed rosemary
1 tsp
ground thyme
1 cup
grated parmesan cheese
Cooking instructions
* Step 1
Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
* Step 2
Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
* Step 3
While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
* Step 4
After potatoes are in large bowl, mash with potato masher until mashed.
* Step 5
Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.
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