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Ingredient
Buttermilk Biscuits
Introduce
Ingredient
Food ration :
19 servingsCooking time :
15 mins
1 1/2 cup
Rice flour
1 1/2 cup
Coconut flour
1/2 tsp
xanthum gum
1 tbsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2/3 cup
shortening
1 1/2 cup
buttermilk (or up to 2 cups)
Cooking instructions
* Step 1
Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
* Step 2
Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
* Step 3
Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
* Step 4
Preheat oven to 450°F.
* Step 5
Form into 2" balls then flatten some. Place on ungreased cookie sheet.
* Step 6
Bake for 15-20 minutes or until golden brown.
Note: if there is a photo you can click to enlarge it
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