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Ingredient
Peppermint Cake Roll
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30 mins
1 box
Angel food cake mix
1/4 cup
powdered sugar
8 oz
Cool whip
1/3 cup
crushed peppermint hard candies
1/3 cup
chocolate chips
Cooking instructions
* Step 1
Heat oven to 350°F.
* Step 2
Prepare cake mix according to pkg directions. Spread half the batter in a 15 1/2x10 1/2x1 inch jelly roll pan/cookie sheet lined with wax paper. Spread remaining batter in a 9x5x3 inch loaf pan. Bake until top springs back when touched, jelly roll 20-25 minutes, loaf 45-50 minutes.
* Step 3
Cool jelly roll for 10 minutes. Invert onto waxed paper sprinkled with powdered sugar. Peel off waxed paper. While hot, roll cake & waxed paper from the narrow end. Cool on wire rack.
* Step 4
Cool loaf pan on its side to cool completely. Remove from pan. Freeze for future use.
* Step 5
Fold cool whip, crushed peppermints, chocolate chips, & food coloring together in medium bowl. Reserve 1/3 cup of the cool whip mixture for topping.
* Step 6
Unroll cake. Spread remaining cool whip mixture over cake. Roll up. Place on serving tray/platter. Top with reserved topping.
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