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Ingredient
Oatmeal Cinnamon Bread
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Ingredient
Food ration :
12 servingsCooking time :
15 mins
1 cup
Quick cooking oats
1 1/2 cup
boiling water
1 3/4 cup
Coconut flour
1/2 tsp
xanthum gum
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/2 cup
butter, softened
1 tsp
vanilla extract
Cooking instructions
* Step 1
Preheat oven to 350°F. Grease 9x5 loaf pan.
* Step 2
Place oats in a small heatproof bowl. Add boiling water, stir, & set aside.
* Step 3
Combine flour, xanthum gum, baking soda, salt, & cinnamon in a small bowl & mix well.
* Step 4
Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add both sugars gradually, beating constantly until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
* Step 5
Gradually add flour mixture to creamed mixture & beat until smooth. Stir in oats mixture. Spoon batter into prepared pan.
* Step 6
Bake until toothpick inserted into center comes out clean, about 1 hr.
* Step 7
Cool in pan for 10 minutes. Transfer bread to wire rack to cool completely. Then slice & serve .
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