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Home Dish Tangy Meatloaf

Tangy Meatloaf

Name: How to cook Tangy Meatloaf - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Stephanie Goldman

Tangy Meatloaf

Good

Ingredient

Food ration :

4 servings

Cooking time :

10 mins

1/2 cup

ketchup

2 tbsp

brown sugar

1/2 tsp

dry mustard

4 tsp

worcestershire sauce

2 tsp

seasoned salt

1 1/2 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

ground black pepper

egg

1 1/2 cup

corn chex (or chex of your preference) (corn & rice are gluten-free)

1 lb

ground beef

Cooking instructions

* Step 1

In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping.

* Step 2

To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes.

* Step 3

Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.

* Step 4

Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.

Note: if there is a photo you can click to enlarge it

Tag

ketchup brown sugar dry mustard Worcestershire sauce seasoned salt Onion Powder Garlic Powder Ground Black Pepper Egg corn chex (or chex of your preference) (corn & rice are gluten-free) ground beef

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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Tangy Meatloaf

Introduce

Chef :

Tangy Meatloaf

Ingredient

Food ration :

Cooking time :

ketchup

brown sugar

dry mustard

worcestershire sauce

seasoned salt

onion powder

garlic powder

ground black pepper

egg

corn chex (or chex of your preference) (corn & rice are gluten-free)

ground beef

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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