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Ingredient
Ham Tacos
Introduce
Chef :
Stephanie GoldmanHam Tacos
If you use regular biscuit mix, use half the milk & don't use the salt.
Ingredient
Food ration :
12 servingsCooking time :
30 mins
12 oz
cubed ham, fully cooked
2 tbsp
chopped parsley
3 tsp
prepared mustard
1 cup
shredded cheddar cheese
1 1/4 cup
gluten-free biscuit mix
1
eggs
1 tsp
salt
1 1/2 cup
soy milk
Cooking instructions
* Step 1
Mix ham, parsley, mustard, & cheese together. Set aside.
* Step 2
Beat biscuit mix, egg, salt& milk together until smooth.
* Step 3
For each pancake, pour 1/4 cup batter onto griddle. Cook until edges are dry around edges. Turn over. Cook other side til golden brown.
* Step 4
Heat oven to 350°F.
* Step 5
Fold & fill each pancake with 1/4 cup mixture. Arrange upright in ungreased baking dish. Sprinkle with extra cheese, if desired.
* Step 6
Bake until filling is hot & cheese is melted, about 10 minutes. Makes approximately 12 tacos.
Note: if there is a photo you can click to enlarge it
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