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Home Dish Sausage & Mushroom Quiche

Sausage & Mushroom Quiche

Name: How to cook Sausage & Mushroom Quiche - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Stephanie Goldman

Sausage & Mushroom Quiche

So wonderful!

Ingredient

Food ration :

12 servings

Cooking time :

20 mins

1 lb

bulk pork sausage, cooked & drained

4 oz

mushroom slices (if use canned, make sure they're drained)

2 cup

or 8 oz shredded Mozzarella cheese

1 1/4 cup

gluten-free baking mix

eggs

1 cup

soy milk

1 1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

dried oregano leaves

Cooking instructions

* Step 1

Heat oven to 350°F.

* Step 2

Grease rectangular baking dish 13x9x2.

* Step 3

Layer sausage, mushrooms, & cheese in dish.

* Step 4

Beat remaining ingredients together & pour over sausage mixture.

* Step 5

Bake until golden brown & set, about 30 minutes.

Note: if there is a photo you can click to enlarge it

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bulk pork sausage, cooked & drained mushroom slices (if use canned, make sure they're drained) or 8 oz shredded Mozzarella cheese gluten free baking mix Eggs soy milk Salt Pepper dried oregano leaves

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Sausage & Mushroom Quiche

Sausage & Mushroom Quiche

Introduce

Chef :

Sausage & Mushroom Quiche

Ingredient

Food ration :

Cooking time :

bulk pork sausage, cooked & drained

mushroom slices (if use canned, make sure they're drained)

or 8 oz shredded Mozzarella cheese

gluten-free baking mix

eggs

soy milk

salt

pepper

dried oregano leaves

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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