Home Dish Taco Salad

Taco Salad

Introduce

Chef :

Stephanie Goldman

Taco Salad

Delicious!

Ingredient

Food ration :

4 servings

Cooking time :

15 mins
3 1/3 cup

hot water

1 packages

sour cream

Cooking instructions

* Step 1

Brown meat, drain.

* Step 2

Stir in macaroni, sauce mix, water, chili powder, garlic, & cayenne pepper.

* Step 3

Heat to boiling, stirring constantly.

* Step 4

Reduce heat; cover & simmer, stirring occasionally, 15 minutes.

* Step 5

Uncover & cook 5 minutes longer; cool 5 minutes.

* Step 6

Serve with chips & sour cream.

* Step 7

If desired, you could also serve with lettuce, bell peppers, tomatoes, onions, olives, or anything else that sounds good.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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