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Ingredient
Vegetable Beef Soup with Egg Dumplings
Introduce
Chef :
Stephanie GoldmanVegetable Beef Soup with Egg Dumplings
Can use regular biscuit mix, but you will probably need 1/2 cup.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 lb
ground beef
2 cup
shredded cabbage
4 cup
or 32 oz chicken broth
15 oz
canned peas & carrots
1/4 tsp
pepper
1/4 cup
gluten-free biscuit mix
3 tbsp
grated parmesan cheese
1/8 tsp
ground nutmeg
1
egg
Cooking instructions
* Step 1
Cook & stir ground beef until golden brown; drain.
* Step 2
Add cabbage, chicken broth, peas & carrots, & pepper.
* Step 3
Heat to boiling. Reduce heat.
* Step 4
Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
* Step 5
Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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