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Ingredient
Korean Chicken
Introduce
Chef :
ccallenKorean Chicken
This is actually the same as another recipe I found on All the Cooks, but cannot find since the app changed to Cookpad. Sorry if there is any duplication!
5 Smartpoints on Weight Watchers
Ingredient
Food ration :
4 servings
1/2 tbsp
sesame oil
1/4 cup
hoisin sauce
1 tsp
soy sauce
1 tsp
ground allspice
1 tsp
rice vinegar
Cooking instructions
* Step 1
Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
* Step 2
Let marinate in refrigerator overnight (or for at least 2 hours).
.
* Step 3
Cook in skillet on HIGH heat. Cover immediately so marinade doesn't burn.
Stir one or two times during cooking.
Chicken should be done when residual marinade is almost completely evaporated.
* Step 4
Add diced green ends of green onions to garnish.
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