Mom's Dhar Doklhi

Name: How to cook Mom's Dhar Doklhi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Neil Tailor

Mom's Dhar Doklhi

Ingredient

Food ration :

4 servings

Cooking time :

120 mins

roma tomato

carrot

2 1/2 cup

wheat flour

2 tbsp

gore

1 tbsp

ginger paste

1 tsp

sesame seed

coster of dhana

1 tbsp

moms green masala without garlic

Cooking instructions

* Step 1

Put 1/6 cup dhal (half of whats in picture) into cooker and wash and remove water. Put 4 cups water, cut 8' carrot and 2 roma tomatoes

* Step 2

Add pinch of salt and ing and cook for 3 whistles, about 5 to 10 minutes.

* Step 3

While this is cooking make the dough

* Step 4

In a bowl mix 2 tbsp canola oil, 1 coster of dhana, and 1/2 cup water. Add the 1 tsp ujmo, 1 tsp sesame seed, pinch of turmeric, and 1 tbsp masala without garlic and stand mix. Add salt to taste.

* Step 5

Finally add 2 cups of wheat flour slowly while adding another 1/2 cup water and kneed. Make into balls.

* Step 6

Roll into sheets while adding wheat flour to ensure it doesnt stick

* Step 7

After the dhar whistle has rung thrice, add 2 tbsp gore, 1 tsp garam masala, 1 tbsp ginger and blend until even.

* Step 8

Add 6 cups of water and salt to taste. Heat on stove until boiling and slowly add dokhli sheets while cutting from the middle

* Step 9

Make a seperate vagar with oil, pinch of rye, pinch of ujmo, and some red masala if needed. Once the rye pops, add ing quickly and after a few seconds add to dhar dokhli.