Balsamic Tomato & herb chicken

Name: How to cook Balsamic Tomato & herb chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Amber Brooks

Balsamic Tomato & herb chicken

Cost: $6.16 Total Cost: $20.01

Ingredient

Food ration :

3 people

Cooking time :

1 hour

Cooking instructions

* Step 1

Prep- Adjust oven rack to top position and pre heat to 425 degrees. Bring large pot of salt water to a boil. Finely dice tomatoes. Thinly slice chives. Pick parsley leaves from stems; finely chop leaves. Peel and mince garlic.

* Step 2

Cook Chicken- Rinse chicken and pat dry with a paper towel. Season with 2 tsp Italian seasoning, salt,and pepper. Add a drizzle of oil to Medium pan over medium heat, add chicken and cook till browned (2-3 minutes per side) Transfer chicken to a baking pan top with half the mozzarella (keep pan handy for later). Bake till chicken is cooked through (9-11 minutes)

* Step 3

Cook Pasta- Once water is boiling, add spaghetti to pot cook 9-11 minutes. Reserve 1/2 cup pasta water (keep empty pot for letter)

* Step 4

Balsamic Tomato- While pasta cooks, heat a drizzle of oil in a pan used for chicken over medium heat. Add tomato and remaining Italian seasoning. Cook, stirring, until slightly softened (1-2 minutes). Stir in vinegar and 1/2 tsp sugar, Simmer until mixture is slightly thickened (about 1 minute). Remove from heat and stir in 2 tbsp butter, melt butter and then stir in chives and chopped parsley; season with salt and pepper. Turn off heat.

* Step 5

Toss Pasta- Melt 4 tbsp butter in pot used for pasta over low heat; stir in garlic and cook until fragrant (30 secounds). Add drained spaghetti, 4 tbsp butter toss thoroughly. Season generously with salt and pepper.