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Pork meatballs for hotpot or soup🍲
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Chef :
KanaanekoPork meatballs for hotpot or soup🍲
If you make a large quantity, you can even freeze them! Just add the frozen meatballs straight into the hot soup. 🍲
Ingredient
Food ration :
9 meatballsCooking time :
15 mins
1
Egg
1 tablespoon
Sake
1/2 teaspoon
Soy sauce
1 tablespoon
Potato starch
10 cm
Spring onion (chopped)
1 teaspoon
Grated garlic
1 teaspoon
Grated ginger
1 pinch
Salt
Cooking instructions
* Step 1
Mix all the ingredients in a bowl or in a plastic bag(I used a plastic bag which the meat was packaged).
* Step 2
Shape meatballs using a spoon. Boil water in a pot and drop the meatballs. Once the meatballs float, cook for 3 mins and ready to take out with a ladle.
* Step 3
Add cooked meatballs in hotpot or soup! If you want to keep them, you can wrap them in clingfilm and freeze them! You can just put these frozen meatballs directly into the hot soup.
Note: if there is a photo you can click to enlarge it
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