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Chinese style hotpot with meatballs and Napa cabbage 🥬
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Chef :
KanaanekoChinese style hotpot with meatballs and Napa cabbage 🥬
It was snowing in Bristol last Sunday and I cooked this hotpot to warm up. You can add any of your favourite leftover vegetables 🥕 🥬
Ingredient
Food ration :
2 peopleCooking time :
20 mins
1/4
Napa cabbage
1/4
Shimeii mushroom
10 cm
Spring onion
1000 cc
Water
Cooking instructions
* Step 1
Please check my meatball recipe for the pork meatballs.
* Step 2
Cut Napa cabbage in small pieces(5cm width). Finely chop spring onion.
* Step 3
Mix all the soup ingredients in a pot. Once it’s boiled, add pork meatballs or vegetables.
* Step 4
Once you eat meat and vegetables, I recommend you you to add noodles or rice and cook them in the remaining soup! We call it “Shime(closing)” in Japan.
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