Home
Ingredient
Carrot, potato and onion soup
Introduce
Chef :
KanaanekoCarrot, potato and onion soup
It’s getting so cold in UK and I made this warm soup, using seasonal potatoes ! I added some other leftover vegetables which were onion and carrots 🥕 🧅🥔
Ingredient
Food ration :
2 peopleCooking time :
40 mins
20 g
Butter (unsalted)
200 g
Potatoes (cut in cubes)
250 g
Carrot (cut in cubes)
400 ml
Water
1/2
Onion (slices)
300 ml
Fresh milk
Cooking instructions
* Step 1
Wash and cut carrots, potatoes and onion.
* Step 2
Heat some butter butter in a pot and cook onion. Add carrots and potatoes and cook them under low to medium heat.
* Step 3
Add 400ml of water and cook until vegetables become soft. Add consommé cubes.
* Step 4
Add vegetables into a container, use a blender to mix into paste. Bring the paste back into the pot and add fresh milk. Mix well and heat under low heat.
* Step 5
Add some salt and pepper to adjust to your taste. Enjoy 😉
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic