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Ingredient
Crockpot Chicken with Pearl Onions π§
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Ingredient
2 packs (3 1/2 pounds)
each) boneless/ skinless chicken thighs
2 packs (14 ounce)
frozen Pearl onions
1 can (10.5 ounce)
condensed cream of chicken soup
1 can (10.5 ounce)
condensed cream of mushroom soup
1/2 cup
white wine
10 cloves
garlic, minced
1/8 teaspoon
black pepper
1 tablespoon
dried parsley flakes
1 teaspoon
dry tarragon leaves
1/4 teaspoon
rosemary leaves
Cooking instructions
* Step 1
Rinse and pat dry your chicken thighsβ¦β¦
* Step 2
Place thighs into crockpot β¦β¦.
* Step 3
Place your Pearl onions and sliced peppers all around chicken thighsβ¦β¦.
* Step 4
Combine in a bowl your cream of chicken soup, cream of mushroom soup, white wine, minced garlic, black pepper, parsley, tarragon and rosemary, then pour mixture all over chicken thighs, stir gentlyβ¦β¦
* Step 5
Cover crockpot and cook on low heat for 8 hours, stirring occasionally, I left the lid to my crockpot slightly opened halfway through cooking so that it wouldnβt get too soupy.β¦β¦.
* Step 6
Serve over cooked pasta OR cooked white rice and enjoy π!
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