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Edible flowers and fruits - pretty ring-shaped jelly ๐๐๐๐ผ
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Chef :
KanaanekoEdible flowers and fruits - pretty ring-shaped jelly ๐๐๐๐ผ
Donโt you think itโs pretty?๐๐งก Every Friday or weekend, I feel like baking or making some dessert. Since it so hot here in Japan(Iโm sure itโs hotter in Malaysia though๐
), I thought of making jelly today. I searched a lot in Cookpad Japan and got an inspiration of this pretty jelly! I combined few recipes and this is my own version.
Ingredient
Food ration :
18cm diameter angel cake moldCooking time :
20 mins
13 g
Agar powder
450 cc
Water
65 g
Granulated sugar
20 g
Canned fruits juice
Cooking instructions
* Step 1
Measure the amount of all ingredients and prepare in advance.
* Step 2
Mix agar powder with sugar.
* Step 3
Bring water to a boil. Once itโs boiled, stop the heat and add the step 1(agar powder with sugar). Stir well with a whisk. Heat again under a low heat and mix until the sugar and agar powder dissolve perfectly.
* Step 4
Prepare a bowl with iced cubes. Once remove from the heat, pour the jelly mixture in another bowl and cool it in in the cold bowl with iced cubes. Add the fruit canned juice and few drops of vanilla essence.
* Step 5
Add a ladleful of the jelly mixture in a mold. Place all the edible flowers upside down. Sprinkle the dragee.
* Step 6
Carefully pour the rest of the jelly mixture and add the fruits with bamboo chopsticks.
* Step 7
Cool it in the refrigerator. Remove from the mold and ready to enjoy!
Note: if there is a photo you can click to enlarge it
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