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Spicy Grilled Onigiri
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Chef :
KanaanekoSpicy Grilled Onigiri
#immunebooster [Theme: "Tapaian"]
I used Chinese Doubanjian(豆瓣醬) and Tianmianjiang(甜麵醬, Chinese sweetened soybean paste) to arrange my original grilled rice balls to make it spicy this time! You can also substitute these 2 pastes with Gochujang, a Korean red chili paste contains glutinous rice, fermented soybeans, salt and sweeteners.
Ingredient
Food ration :
4 piecesCooking instructions
* Step 1
Add Doubanjian, Tianmianjiang, sugar and soy sauce in a bowl.
* Step 2
Add cooked white rice and mix well with spatula.
* Step 3
Make 4 pieces of Onigiri balls.
* Step 4
Heat some sesame oil in a pan, cook Onigiri under medium heat until they become slightly scorched. Finish!
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