Home Dish Macaroni and Cheese

Macaroni and Cheese

Introduce

Chef :

Jessica Presswood

Macaroni and Cheese

Ingredient

1/2 cup

butter

1/2 tsp

salt

1/2 tsp

pepper

2 cups

milk

1 package (8 ounces)

elbow macaroni, cooked

Cooking instructions

* Step 1

Place 1/2 a cup of butter or margarine in a large microwave safe bowl and microwave on high about 1 minute.

* Step 2

Stir in flour, salt and pepper. Mix well.

* Step 3

Place milk in a 2 cup glass measuring glass and micro on high for 2 minutes.

* Step 4

Gradually stir into flour mixture. Blend until smooth. Slowly stir in 3/4 or so of the cheese leaving extra for the top to be covered.

* Step 5

Cover bowl with plastic wrap and micro on high for 2 minutes.

* Step 6

Add macaroni and toss thoroughly. Transfer to 2 quart glass or ceramic casserole dish.

* Step 7

Top with remaining cheese. Make sure the top is covered.

* Step 8

Bake at 350 F° for 25 minutes.

* Step 9

Broil on high for 2-5 minutes, to melt the cheese. Just watch carefully until it is crispy but not burnt.

Note: if there is a photo you can click to enlarge it

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