Ultimate brown butter chocolate chip cookies

Name: How to cook Ultimate brown butter chocolate chip cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings
Cuisine: Us

Introduce

Chef :

Lavender

Ultimate brown butter chocolate chip cookies

After watching this recipe from Tasty.com, I couldn’t resist making it. They tried many kinds of flour such as bread flour, cake flour, all purposes flour. All kinds of sugar: from white to light & brown sugar. All kinds of fat: softened butter, melted butter & coconut oil. This recipe is so perfect with gooey inside, crunchy outside texture. Specially made from noisette butter (brown butter) . I’m familiar with this butter when making Financiers so it is worth a try. So tasty!

Ingredient

Food ration :

15 servings

Cooking time :

15’

1 cup

bread flour

3/4 cup

all-purpose flour

1 teaspoon

salt(I use 1/4 tsp)

1 teaspoon

baking soda

1 cup (2 sticks)

unsalted butter

2-3 tablespoons

cold water

1 cup

dark brown sugar(I used half of cup)

1/2 cup

white sugar (I used 1/4 cup)

2 teaspoons

vanilla extract

1 teaspoon

espresso powder

large egg

1/2 cup

semisweet chocolate chips

large egg yolk

5 ounces

dark chocolate, chopped

Cooking instructions

* Step 1

To make brown butter, just toss it in a sauce pan, and bring it to a boil. After a few minutes of boiling, the milk solids in the butter are going to toast and turn brown. Remove from the heat and pour into a liquid measuring cup to stop the cooking. Give it a stir and add 2-3 tablespoons of cold water to the butter to bring it back up to 1 cup of liquid. Set aside to cool to room temperature. This butter will give a rich, nutty flavor to the cookies.

* Step 2

Mix dry ingredients: flour, baking soda, salt and sift.

* Step 3

In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes. Add the egg and yolk and beat until incorporated. Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It’s okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step.