Pecan Brownies

Name: How to cook Pecan Brownies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Lavender

Pecan Brownies

I am a sucker for brownies. Recipe adapted from Guaishushu’s page. Thanks Sifu for your recipe that suits my taste buds with dense, gooey, fudgy cake like structure.

Ingredient

Food ration :

10 servings

Cooking time :

30’

20 grams

chopped pecans, amonds or walnuts

125 grams

good quality dark chocolate (unsweetened preferred)

125 grams

Cooking instructions

* Step 1

Pre-heat the oven to 180 degree Celsius. Lightly grease a 6”x6” baking tin and line with grease proof baking paper leaving the paper hanging over on the two long sides. (Or butter the mould like I did).

* Step 2

Chopped the pecan, almonds or walnuts coarsely. Set aside.

* Step 3

In a microwavable bowl, put the chocolate and butter and microwave for about 1 – 1.5 minutes. Stir until well combined. Or you can use water bath method. Add the beaten eggs and mix well.

* Step 4

In another bowl, sift the cocoa powder and plain flour. Add the sugar and the nuts. Stir until well mixed. Pour the batter into the dry ingredients and stir until well mixed.

* Step 5

Transfer the batter to the lined baking tin and baked in the oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.