Crockpot Sweet Potato Stew

Name: How to cook Crockpot Sweet Potato Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 people
Cuisine: Us

Introduce

Chef :

Lauren

Crockpot Sweet Potato Stew

A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with sweet potatoes, carrots, peas, corn, tomatoes, beef, and plenty of seasoning!

Ingredient

Food ration :

4-6 people

Cooking time :

8 hours 25 mins

3 cups

beef chuck roast cut into ½ inch cubes

Cooking instructions

* Step 1

Crockpot bags are the key to success!

* Step 2

In a pan cook bacon strips.

* Step 3

Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.

* Step 4

Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon

* Step 5

Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.

* Step 6

Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.

* Step 7

Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.

* Step 8

Crumble in the boullion cubes and the water.

* Step 9

Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.

* Step 10

When ready to serve, remove the bay leaf.

* Step 11

Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

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