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Ingredient
Slow Cooker Pork Tacos
Introduce
Chef :
Justin ButlerSlow Cooker Pork Tacos
I am a big fan of food truck tacos. Not a big fan of going to the food truck and waiting in line. So I came up with my own. My family loved them and we have made them quite a few times.
Ingredient
Food ration :
15-20 peopleCooking time :
12.5 hours
4 cups
Beef Broth
2 cups
water
2 tbsp
Parsley
2 tbsp
Basil
4 tbsp
Knorr Chicken Bouillon
Cooking instructions
* Step 1
Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
* Step 2
After cooking for 12.5 hours shred for tacos.
* Step 3
When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
Note: if there is a photo you can click to enlarge it
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