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Ingredient
Bill's Beef Jerky
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Ingredient
Cooking instructions
* Step 1
Mix everything but the meat well, in a bowl.
* Step 2
Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
* Step 3
Pour liquid Sauce mixture into zip lock bag with meat.
* Step 4
Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
* Step 5
Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
* Step 6
Dehydrate anywhere from 20 to 24 hours.
* Step 7
Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
* Step 8
Let rest 6 hours.
* Step 9
Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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