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Ingredient
Cabbage Potato vegetable
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Cooking instructions
* Step 1
Heat the pan or kadahi. Now put oil and heat it.
* Step 2
Add cumin seeds and then chopped ginger,onion fry till golden.
* Step 3
Now add tomato, chilli mix them.
* Step 4
Put spices mix them wait for oil come aside.
* Step 5
Put potato and cabbage and cover with lid after few min check for soften of potato.
* Step 6
Whe potato get soft the sabzi is ready to serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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