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Ingredient
Roasted eggplant
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Ingredient
Cooking instructions
* Step 1
Dice eggplants into cubes and place into a coriander. Sprinkle with salt and rest for 30 minutes.
* Step 2
Preheat oven to 425 degrees.
* Step 3
Drizzle olive oil over eggplant and sprinkle with salt, pepper and paprika. Toss to make sure eggplant is coated completely.
* Step 4
Toast until eggplant is just fork tender, about 25 min.
* Step 5
Serve with greek yogurt.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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