Home
Ingredient
Slow cooker cheesy garlic scalloped potatoes
Introduce
Ingredient
Food ration :
6 servings
3 tbsp
butter
1/4 cup
flour
1 tsp
salt
1/4 tsp
pepper
1 1/2 cup
milk
3 clove
garlic, minced
1 1/2 cup
shredded cheese, marble or cheddar
Cooking instructions
* Step 1
Make the cheese sauce: melt the butter in a medium saucepan
* Step 2
Stir in the flour, salt and pepper. gradually add the milk, whisking over medium heat until the sauce is thickened and bubbly.
* Step 3
Add the garlic and 1 cup of the shredded cheese, stirring to melt. remove from burner and set aside.
* Step 4
Butter a 4-6 qt slow cooker. Layer half of the potatoes evenly on the bottom, and sprinkle the Parmesan cheese if using over the potatoes. Pour half of the cheese sauce over the layer spreading if needed to cover all the potatoes.
* Step 5
Repeat with the remaining potatoes and cheese sauce. Sprinkle the remaining 1/2 cup of shredded cheese over the top
* Step 6
Cover and cook on low for 6-7 hours or on high for 4 hours.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic