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Ingredient
Spinach potato pakoda chat
Introduce
Chef :
Tanuja KeshkarSpinach potato pakoda chat
A delicious tempting Tangy spinach potato pakoda chat.
#FZ
#Chaat
#Favorite_recipe
Ingredient
1 tbsp
boiled sweet peas
1 cup
basan/gram flour
1/2 cup
chopped onion
1/2 cup
chopped tomato
1/2 cup
Chopped green coriander leaves
1 teaspoon
finely chopped green chillies
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
coriander powder
1/2 tsp
dry mango (amchoor)powder
1/2 tsp
chaat masala
1/2 tsp
black salt
1/2 tsp
carom seeds(ajwain)
1/2 cup
nylon sev
as needed
for frying refined oil
1 cup
yogurt
1/2 cup
date and tamarind chutney
1/2 cup
green chutney
to taste
salt
Cooking instructions
* Step 1
Wash spinach well. Remove the hard stock, pet dry using kitchen towel or paper napkin.
* Step 2
For feeling add all ingredients mashed boiled potato,chopped onion, finely chopped green chillies,chopped green coriander leaves, boiled green peas,red chilli powder, jeera powder, coriander powder,chaat masala,black salt for your test your feeling is ready.
* Step 3
Take one spinach leaves field potato mix and cover of second spinach leaves.
* Step 4
For batter take gram flour, turmeric powder, chilli powder, asafoetida, ajwain and salt in a bowl and mix add some water and whisk well smooth,add baking soda and whisk well to make a Samy thik batter.
* Step 5
Coat filled potato spinach with the batter and deep frying hot medium oil till Golden and crisp.Drain on absorbent paper.
* Step 6
Place pakodas on a serving platter put some onion and tomato on top and some chaat masala, dried mango powder, black salt and chilli powder
* Step 7
Drizzle some yogurt,date and tamarind chutney and green chutney on top Sprinkle some cumin powder, chaat masala and fine sev.
* Step 8
Serve immediately garnished with coriander leaves and pomegranate seeds
your Tangy chaat is ready enjoy.😋
Tip -fry pakodas in medium heat
Note: if there is a photo you can click to enlarge it
Tag
medium leaves of spinach
medium boiled mashed potato
boiled sweet peas
basan/gram flour
Chopped onion
chopped tomato
chopped green coriander leaves
finely chopped green chillies
turmeric powder
red chilli powder
roasted cumin powder (Bhuna jeera)
coriander powder
dry mango (amchoor)powder
chaat masala
black salt
Carom seeds(Ajwain):
Nylon sev
For frying refined oil
yogurt
date and tamarind chutney
Green chutney
Salt
pomegranate seeds(optional) for garnishing
Carrot for garnishing
Coriander leaves for garnishing
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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