Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Paneer manpasanda

Paneer manpasanda

Name: How to cook Paneer manpasanda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving
Cuisine: Us

Introduce

Chef :

Tanuja Keshkar

Paneer manpasanda

This paneer manpasanda recipe uses shallow fried kasuri Methi card marinated paneer cubes and pureed onion, tomato and cashew nut paste to make a delicious curry with rich creamy gravy.#paneer

Ingredient

Food ration :

2 serving

250 gm

Cottage Cheese

1 tablespoon

Cashewnuts

1 tablespoon

Oil to shallow fry

to taste

Salt

1 tablespoon

hung yogurt

1 teaspoon

dry mango powder

1/2 teaspoon

Cumin powder

1/2 teaspoon

coriander powder

1 tablespoon

kasuri methi

2 tablespoon

Oil

Bay leaves

1 teaspoon

Cumin seeds

2 inch

Cinnamon sticks

Green cardamoms

Cloves

medium Onions boiled and grounded

1 cup

Tomatoes sauce

1 cup

Tomato puree

1/2 teaspoon

Red chilli powder

1 teaspoon

Coriander powder

1/2 teaspoon

Turmeric powder

2/3

Green chillies

1/2 cup

Cream

1/2 cup

Green coriander leaves

Cooking instructions

* Step 1

Cut the paneer into square or rectangle shape

* Step 2

2. Take bowl card,kasuri methi and all marinated ingredients mix well than cover it to Paneer slices for 15 minutes for marination.

* Step 3

3. Take oil in hot non stick pan and sallow fry all the marinated Paneer slices in both sides in low medium heat.

* Step 4

4. To make the gravy, heat oil in a nonstick kadhai. Add Cumin seeds,bay leaves, cinnamon, green cardamoms and cloves and sauté. Add the onion paste and sauté for 2-3 minutes.

* Step 5

5. Add tomato purée and mix well. Sauté for 1-2 minutes. Add red chilli powder, coriander powder, turmeric powder, green chillies and Salt as per taste and mix well. Sauté for 2-3 minutes.

* Step 6

6. Add tomatoes puree sauté for 2-3 minutes than add cashews paste than mix well add some water sauté itthan add cream switch off heat.your Paneer pasanda gravy is ready

* Step 7

7. Take serving plate put shallow fried Paneer slices than pour Paneer pasanda gravy garnish with coriander leaves.and cream serve hot with nan, roti, or rice.