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Home Dish Colorful fruity Gujiya

Colorful fruity Gujiya

Introduce

Chef :

Tanuja Keshkar

Colorful fruity Gujiya

#Holisweets Holi recipe can made healthy if you use natural fruits juices like 🍓🍊🍇🥝strawberries,orange,blueberries kiwi,kesar (saffron) to colour your sweet dish instead of chemical food colour.my innovative colorful fruity Gujiya is healthy and delicious

Ingredient

1 cup

Maida or all purpose flour

1/2 cup

Ghee or clarified butter

1/2 cup

strawberries juice

1/2 cup

blueberries juice

1/2 cup

kiwi juice

1/2 cup

orange juice

1 drop

Strawberries essence

1 drop

Blueberries essence

1 drop

kiwi essence

1 drop

orange essence

1 cup

mawa

1/2 cup

Semolina

2 tablespoons

Sugar

1 table spoon

Almonds (sliced)

1 cup

grated coconut

1 tablespoon

Raisins or kismish

1 table spoon

Pistachios (chopped)

1 tablespoon

Cashew (sliced)

1 tablespoon

Chironji

1 teaspoon

Green Cardamom powder

8-10

Kesar or saffron for sugar syrup

2 cups

sugar

1 cup

water

as required

Oil for deep frying (half of the pan)

Cooking instructions

* Step 1

Make the outer covering of Gujiya Pour the ghee over the maida and add half a cup of water to it. Knead a fluffy dough out of this.

* Step 2

If you want to add colour to your dish then grind strawberries and add juice and 1 drop red strawberries essence for red colour dough then grind a few strands of kesar, orange juice and 1 drop Yellow orange essence colour add it to the dough for yellow colour. For green you can try fine powdered pista. and kiwi juice or 2 drop of green kiwi essence. For blue colour dough grind blueberries add blueberries juice and 1/2 drop Blueberry essence.

* Step 3

Method of Making Inside Filling : In the heavy bottom pan dry roast all crushed dry fruits and with ghee and grated coconut separately on very low flame. After it changes colour keep aside to cool down.

* Step 4

In the same pan add ghee and roast semolina on low flame till it changes it's colour. Then keep aside to cool down.

* Step 5

In a big bowl take powdered sugar, add roasted dry fruits coconut and semolina.and grated mawa. Now add nutmeg powder, cardamom powder, and Mix well. Gujiya filling is ready to use.

* Step 6

Now roll out 4/6 flat breads (puris) from the dough and add spoonfuls of the filling to it. Use Gujiya mold or Roll it into halves and seal the edges of the puri with your fingers.

* Step 7

Heat oil in a deep bottomed pan and when it is piping hot release the gujiyas in it. It will float up while frying on medium low flame and when it is golden brown strain it.

* Step 8

Take pan add sugar and water and make slightly thik sugar syrup consistency (1 tar chashani) cool than dip quickly out them cool in room temperature.Serve colourful healthy and delicious Gujiyas to celebrate Holi.