Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Zingy Spinach Parcels

Zingy Spinach Parcels

Name: How to cook Zingy Spinach Parcels - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 04 Servings
Cuisine: Us

Introduce

Chef :

Priyashii's Kitchen

Zingy Spinach Parcels

These Zingy Spinach and Cheese Parcels are so incredibly delicious, even if you’re not so much of a Spinach fan! The stuffing is full of Cheesy Spinach with some Italian seasoning.

Ingredient

Food ration :

04 Servings

Cooking time :

30 min.

1 cup

All Purpose Flour (Maida)

1/4 tsp

Salt

1/4 tsp

Carom Seeds (Ajwain)

2 tsp

Oil

2 tbsp

Grated Garlic

1/4 cup

Chopped Onions

2 cup

Roughly Chopped Spinach (Palak)

1/4 cup

Cottage Cheese (Paneer)

2 tbsp

Chopped Peanuts (Mungfali)

1 tsp

Oregano

1 tsp

Chilli Flakes

1/2 tsp

Black Pepper Powder

1/2 cup

Cheddar Cheese (Any Cheese of your Choice)

Cooking instructions

* Step 1

In a mixing bowl, take All Purpose Flour and to that add Salt, Carom Seeds (Ajwain) and Oil.

* Step 2

Mix t Well and then Knead a soft dough using Water as required and allow it to rest for 10 min.

* Step 3

In a heating pan, add Oil and allow it heat nicely. Once Oil is heated add grated Garlic and chopped Onions.

* Step 4

Saute the Garlic and Onions for 2 min on medium flame.

* Step 5

Now add roughly chopped Spinach (Palak) and cook for 1 minute.

* Step 6

Then add Cottage Cheese (Paneer) and mix well.

* Step 7

Furthermore add roughly chopped Peanuts (Mungfali), Oregano, Chilli Flakes, Black Pepper Powder, Salt and mix well.

* Step 8

Allow the mixture to cool down completely and then add grated Cheddar Cheese and mix well.

* Step 9

Now take the small portion of dough, roll into 3 inch round Puri and to that add 1 tsp of prepared stuffing and apply Water to the circumference of the Puri.