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Ingredient
Badam Halwa | Almond Halwa
Introduce
Ingredient
Food ration :
04 servingsCooking time :
25Min
1/2 cup
Soaked Almonds / Badam
2 cup
Milk
1/2 cup
Sugar
Cooking instructions
* Step 1
Take ½ cup of Almonds (Badam) in a bowl and soak it overnight or soak in hot water for 2 hours.
* Step 2
Drain the Water from Almonds completely with the help of sieve.
* Step 3
Take the drained Almonds into the grinder and grind into coarse paste. (Add 3 tsp of Water if required for grinding)
* Step 4
In a preheated pan, add 2 tsp of Ghee and allow it to heat.
* Step 5
Then add Almonds coarse paste and roast until colour changes (Approx. 10 Min it takes)
* Step 6
Roast on low flame until paste turns into the powdered form.
* Step 7
Then add 2 cups of Milk and keep on stirring continuously.
* Step 8
Cover the lid and allow it to cook on low flame and keep on stirring in between occasionally.
* Step 9
When Milk is reduced down, add ½ cup of Sugar and stir for another 5 – 6 Min.
* Step 10
Badam Halwa is ready to serve hot and garnish with Saffron (Kesar).
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