Sous Vide Pulled Pork Perfection

Name: How to cook Sous Vide Pulled Pork Perfection - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 people
Cuisine: Us

Introduce

Chef :

Neal Lagatta

Sous Vide Pulled Pork Perfection

Living in France this was an easy way to make this North Carolina Comfort Classic

Ingredient

Food ration :

10-12 people

Cooking time :

24 hours with 60 minutes prep and finish time

4-5 lb

pork shoulder

Cooking instructions

* Step 1

Take all the spice ingredients and mix well. Using a blender will make this easier

* Step 2

Rub the spices throughly all over the pork. SAVE the remainder

* Step 3

Place in bag and seal it making sure NO air is in the bag. Submerging it slowly makes it easy to do

* Step 4

Set Sous Vide for 165 degrees and time it for 24 hours

* Step 5

When 24 hours is up carefully remove bag. There will be juices and slight reduction. Have a large serving platter with 2-3 inch border as to not let any juices escape

* Step 6

If all went well you can remove the bone with your fingers. Using 2 forks start to “PULL” the meat apart. You can cook the pork in an oven for 2 hours at 350 degrees. This will give the meat more bark or crusty outside

* Step 7

Save the juice, this makes a great base for making the BBQ sauce. Match the level of juice with Apple Cider Vinegar. Add table spoon of fine black pepper and a pinch of salt. You can add a tablespoon of ketchup. Heat all ingredients in a pot until it comes to a boil. Let cool and pour a 1/2 cup into the pulled pork. This will keep it juicy.