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Ingredient
Chilli Potatoes
Introduce
Chef :
Sanam Merchant/Rachna ChadhaChilli Potatoes
Make your own chilli paste by boiling dried red chilli. Add garlic & vinegar & grind all together.
#colourred #Day3
Ingredient
4
Potatoes
1 tbsp
crushed garlic
1
onion
as required
Greens of spring onion
1 tsp
soya sauce
2 tbsp
Schezwan sauce
1 tbsp
Chilli paste/sauce
1 tbsp
Tomato sauce
as per taste
Salt
as required
Oil for frying
1/4 tsp
white pepper powder
1 tbsp
cornflour
2 tbsp
peanuts
Cooking instructions
* Step 1
Cut thick, long slices of potatoes. Dust cornflour over potatoes & fry. Keep fried potatoes aside.
* Step 2
Heat 2 tbsp oil add crushed garlic & saute for 30 seconds. Add onion slices & peanuts & saute for a minute.
* Step 3
Add soya sauce, Schezwan, chilli paste, tomato sauce, sugar, salt & pepper powder & mix all.
* Step 4
Add cornflour slurry & 1 cup water. Cook till it all thickens. Add greens of spring onions & fried potatoes. Mix well till all potatoes are coated with sauce. Serve hot.
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1. Start Small
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