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Ingredient
Tiranga Tortillas
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Ingredient
200 gms
boneless chicken
2 tbsp
curd
1 tbsp
fresh cream
1/2 tsp
ginger garlic paste
1/2 tsp
tandoori masala
to taste
Salt, red chilli powder & colour
1/4 tsp
oregano
1/4 tsp
black pepper powder
to taste
Salt
1/2 cup
mixed coriander & mint leaves
as needed
Salt & colour
1/4 tsp
pepper powder
Cooking instructions
* Step 1
Marinate chicken for orange with all ingredients mentioned under orange chicken & marinate for 4 hours or overnite.
* Step 2
For white chicken marinate chicken with all ingredients under white chicken for 4 hrs of overnite.
* Step 3
For green chicken marinate chicken with all ingredients under green chicken & mske a paste of green chilli, mint & coriander leaves & add to marination. Marinate for 4 hrs or overnite.
* Step 4
Heat 3 pans with 2 tbsp oil add marinated chicken & little water & cook till soft.
* Step 5
Take 3 tortillas in each tortilla place 2 cheese slices in a line. Add orange chicken & roll.
* Step 6
Similarly do the other two tortillas with white & green chicken.
* Step 7
Place them on a baking tray. Generously brush with butter.
* Step 8
Bake on 160° for 10-12 minutes. Let them cool little & thrn cut into pieces
* Step 9
Note: if there is a photo you can click to enlarge it
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