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Ingredient
Chilli Milli Potatoes
Introduce
Ingredient
1
capsicum
1
onion
7-8 cloves
garlic
1 tbsp
chilli paste/sauce red
1 tbsp
schezwan sauce
1 tsp
soya sauce
1/4 tsp
pepper powder
to taste
Salt
1/4 tsp
tandoori colour
2 tbsp
cornflour
Handful
peanuts
Cooking instructions
* Step 1
Cut potatoes into little thick long slices. Sprinkle cornflour & fry.
* Step 2
Heat oil in a pan add garlic & saute. Add dried whole red chillies & saute.
* Step 3
Add onion, capsicum & cook for few minutes.
* Step 4
Add soya sauce, chilli sauce, schezwan sauce, salt, pepper, sugar & peanuts. Cook all for few minutes.
* Step 5
Add colour & make a slurry of cornflour & water & add
* Step 6
Cook till you get a required consistency.
* Step 7
Add potatoes & greens of spring onion. Cook till potatoes are well coated.
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1. Start Small
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