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Ingredient
Matar Paneer
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Ingredient
Food ration :
3-4 servingsCooking time :
15 minutes
200 gms
paneer
1 cup
matar
2
onion
2-3
tomatoes
1 tbsp
ginger paste
1 tbsp
garlic paste
1 tbsp
red chilli powder
1 tbsp
garam masala powder
1/4 tsp
kasuri methi
1/2 tsp
jeera powder
to taste
Salt
1 handful
coriander leaves
Cooking instructions
* Step 1
Heat oil in a pan. Add jeera & hing.
Add onions & cook till light brown.
* Step 2
Add ginger garlic & mix well. Keep it stirring as we are not adding water.
* Step 3
Now add tomatoes mix well.
Add salt, garam masala powder, red chilli powder & cook till oil seeps out.
* Step 4
Now add peas & water.
Once peas are cooked add paneer(I don't fry paneer as smtimes it gets chewy)
Add jeera powder, kasuri methi, chopped coriander & cook fr few minutes. Serve hot with roti or paratha
* Step 5
You can add 2 tbsp of fresh cream it's optional
Note: if there is a photo you can click to enlarge it
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