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Ingredient
Punjabi Chole Puri
Introduce
Ingredient
250 gm
Chana
1 tbsp
ginger garlic paste
To taste
Salt,
to taste
chilli powder, ,
1/2 tsp
garam masala powder,
1/2 tsp
jeera powder
as needed
coriander leaves & green chillies
to taste
Amchur/anardana,
Cooking instructions
* Step 1
Soak chickpeas overnight.
In a pan heat oil add jeera, black elaichi & cinnamon.
* Step 2
Add coarsely grinded onion. Cook till light brown.
Add ginger garlic paste. Cook till oil seperates.
* Step 3
Add salt, red chilli powder, garam masala powder, jeera powder, amchur/ anardana & chopped green chillies
* Step 4
Add soaked chana & green chilli. Pressure cook.
Add chopped coriander leaves check the seasoning & cook on low flame for sometime.
Serve with hot puris
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