Home Dish Custard & Jelly Trifle

Custard & Jelly Trifle

Introduce

Chef :

Sanam Merchant/Rachna Chadha

Custard & Jelly Trifle

#Eiddessert

Ingredient

1/2 ltr

milk

to taste

Sugar

Cooking instructions

* Step 1

Mix custard powder in half a cup of milk.

* Step 2

In a pan heat milk & add sugar. Slowly add the custard mix & keep on stirring till it all mix & cook for a few minutes
Image step 2

* Step 3

Make jelly as per instructions on the pack. Only don't use 500 ml water cos it never sets well. Use only 350- 400 ml.
Image step 3

* Step 4

In the bowl or glass you want to set add custard. Let it set fr few minutes. Then add jelly let it set. Last add custard again. If the custard has become thick add little warm milk & mix.
Image step 4

* Step 5

Lastly add cherries or strawberries & refrigerate. Serve chilled.
Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic