Home Sous Vide 24 Hour Sous Vide Pork Shoulder
24 Hour Sous Vide Pork Shoulder favourite

24 Hour Sous Vide Pork Shoulder

Introduce

Chef :

Ryan Goodwin

24 Hour Sous Vide Pork Shoulder

Believe it or not, some recipes suggest a slower and lower pork treatment still. But 24 hours is a long enough time to wait for pork imho.

Ingredient

1 each

Pork shoulder

1

KA BBQ Rub

Cooking instructions

* Step 1

Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.

* Step 2

Prepare water bath to 71C

* Step 3

Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
Image step 3

* Step 4

Submerge in water bath for 24 hours.

Note: if there is a photo you can click to enlarge it

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Sous Vide Pork Shoulder KA BBQ Rub

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