Boneless Turkey Breast,Cooked Sous Vide

Name: How to cook Boneless Turkey Breast,Cooked Sous Vide - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

fenway

Boneless Turkey Breast,Cooked Sous Vide

Cooking the turkey breast this way produced, by far, the juiciest most tender flavorful turkey breast we have ever had. The low gentle precise cooking from the sous vide does all the work! Any left overs make incredible sliced turkey sandwiches!

Ingredient

Food ration :

6 servings

Cooking time :

10 mins

whole boneless turkey breast, with or without skin. I used skinless this time

2 tbsp

sour cream

1 tbsp

fresh lemon juice

2 tsp

my spice rub, recipe attached in direction#2

2 tbsp

grated romano cheese

1 1/2 tbsp

cold salted butter, cut in three pieces

1 tbsp

olive oil

1/2 tsp

black pepper

1/4 tsp

my spice rub, attached in direction #2

1/4 tsp

salt

Cooking instructions

* Step 1

Preheat water in Sous Vide to 150°F

* Step 2

In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below

* Step 3

Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.

* Step 4

Vacuum.seal turkey in bag

* Step 5

Place in preheated sous vide to cover with water close top and cook.for 4 hours.

* Step 6

When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7

* Step 7

TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey

* Step 8

Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!