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Ingredient
Rib eye round roast sous vide
Introduce
Ingredient
Food ration :
10 servings
3 lb
rib eye round roast
3 clove
garlic chopped
1 1/2 tbsp
ground black pepper
2 1/2 tbsp
sea salt
Cooking instructions
* Step 1
Do a quick sear to kill any bacteria in the outside. Put in freezer to lower temperature of the meat for 10 minutes. (This is a required sous vide step)
* Step 2
Add all ingredients in the bag and try to mix moving the parts.
* Step 3
Bag it.
* Step 4
Add to water bath at 131 Fahrenheit. Leave for 26 to 30 hours.
* Step 5
Take the bag out of the water bath. Open and set the juices aside for later.
* Step 6
Fry all sides with a skillet on a high fire setting. Leave more time on the fat part. Drain skillet if necessary.
* Step 7
Cut in thin slices and add the juices on top. The salt is in the juices.
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