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Ingredient
Carrot Coconut Salad
Introduce
Chef :
Junquo M HillCarrot Coconut Salad
Here's another my favourite summer salad❤️
Me and my daughter love carrots and eat anyway, but I'd like my husband to enjoy it too. He loves coconuts, so I put some flavour for him. He likes it very much😀
Ingredient
Food ration :
4-6 servingsCooking time :
20 mins
4 cups
carrot (shredded)
1/3 cup
raisins
1/4 cup
unsweetened coconut flakes
2 Tbsp
olive oil
1 Tbsp
lime juice
1 Tbsp
apple cider vinegar
to taste
Salt and pepper
Cooking instructions
* Step 1
Soak raisins with hot water while you shred carrot.
* Step 2
Shred/cut into julienne carrots.
* Step 3
Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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