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Ingredient
Carrot Egg Drop Soup with Mochi Rice Cake
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 Tbsp
water
100 g
carrot (grated)
1/2 cm
ginger (grated)
2 Tbsp
miso
1 Tbsp
potato starch
Cooking instructions
* Step 1
Cook grated carrot and ginger in medium heat with 2 cups water.
* Step 2
Add miso to taste.
* Step 3
In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
* Step 4
Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
* Step 5
Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
* Step 6
Pour the soup on the softened mochi rice cake and sprinkle with green onion.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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