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Ingredient
Clams in white wine sauce
Introduce
Ingredient
1/2
salted butter
1/2 teaspoon
red pepper flakes
1/2 teaspoon
garlic powder
1/4 teaspoon
salt
1/2 cup
dry white wine
1 package
dry spaghetti noodles
1-2 tablespoons
olive oil
Cooking instructions
* Step 1
Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook.
* Step 2
Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes.
* Step 3
Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!
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