Vegan Brown Rice Porridge/Kheer

Name: How to cook Vegan Brown Rice Porridge/Kheer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

jyotibahirat

Vegan Brown Rice Porridge/Kheer

Made of brown rice cooked in coconut milk and sweetened with dates syrup and raisins this kheer has a very rich flavour and creamy texture, which are boosted further by spices like cardamom. The combination of brown rice, coconut milk, cardamom, raisins, nutmeg, cinnamon, almonds and dates syrup makes a perfect kheer recipe to satisfy your sweet cravings! It is also vegan and sugar free, making it an extremely healthy option! #ws4

Ingredient

Food ration :

4 people

Cooking time :

40 mins

1/2 cup

Cooking instructions

* Step 1

Soak the brown rice for 3-4 hours.

* Step 2

Drain the water and grind roughly.

* Step 3

Finely grind the almonds and dry dates.

* Step 4

Take a deep pan and keep the water for heating.

* Step 5

When the water becomes hot, add the ground brown rice and cook stirring occasionally till soft.

* Step 6

Add the dates syrup and mix well. Cook for 1 minute.

* Step 7

Add coconut milk, almond powder, cardamom powder, cinnamon powder, and nutmeg powder.

* Step 8

Cook for 5 minutes stirring continuously.

* Step 9

Serve hot or cold garnished with chopped almonds.

* Step 10

Tip : You can adjust the dry dates and dates syrup according to your taste.

Note: if there is a photo you can click to enlarge it

Tag

brown rice coconut milk water dates syrup raisins almonds dry dates cardamom powder chopped almonds for garnishing little cinnamon powder little nutmeg powder

Share on facebook