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Ingredient
Khaman Dhokla
Introduce
Chef :
jyotibahiratKhaman Dhokla
Khaman dhokla, a famous snack sold in every street of Gujarat, is no longer restricted to that region – it is famous all over the country. These can be called fluffy Indian cakes! They are very easy and quick to make, and are extremely delicious too. These yummy dhoklas can be eaten as breakfast, snack or as a side dish in the lunch or dinner menu.
Ingredient
Food ration :
4 servingsCooking time :
15 mins
2 cups
gram flour (besan)
1 cup
chilled curd
1 cup
hot water
1 tbsp
chopped coriander leaves
1/4 tsp
lemon juice
1/4 tsp
eating soda/ soda bi-carb
1/4 tsp
turmeric powder
1/4 tsp
oil (to add to dough)
to taste
salt
1/2 tsp
mustard seeds
1/2 tsp
oil
Cooking instructions
* Step 1
Mix the curd and besan. Then add hot water and mix well to prevent lumps.
* Step 2
Keep aside for 3-4 hours for fermentation.
* Step 3
Add turmeric, salt, chillies and coriander leaves. Mix well.
* Step 4
Take a small vessel and put soda, 1/4 tsp oil and 1/4 tsp lemon juice.
* Step 5
Mix well and add to the above dough.
* Step 6
Heat the pressure cooker.
* Step 7
Take a deep vessel and grease it using a little oil.
* Step 8
Pour the above batter in the vessel and place it in the cooker for cooking.
* Step 9
Cook without the whistle for 10-15 minutes on medium flame.
* Step 10
Let it cool for 2 minutes, then cut into squares.
* Step 11
Make the tempering using the mustard seeds and oil and pour over the dhokla pieces.
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