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Ingredient
Foxtail Millet Dosa
Introduce
Chef :
jyotibahiratFoxtail Millet Dosa
This recipe is a very easy one! It is a healthy breakfast recipe which is diabetic-friendly. The fenugreek seeds add an amazing flavour to this dosa. It can be easily digested due to the millet. It tastes best when eaten with a dry chutney!
Ingredient
Food ration :
5 to 6 servingsCooking time :
40 mins
3 cups
fox millet
1 cup
black lentils (urad dal)
1 tsp
fenugreek seeds
to taste
salt
Cooking instructions
* Step 1
Soak millets, fenugreek seeds and dal for 4-6 hours.
* Step 2
Grind to a fine paste adding water as required.
* Step 3
Keep the mixture aside for 6-8 hours for fermentation.
* Step 4
Add salt, and add water for perfect consistency.
* Step 5
Heat a griddle and grease with oil, spread spoonful of batter to make a small dosa.
* Step 6
Cook using oil till golden brown.
* Step 7
Serve hot with and dry chutney (such as: Coriander Chutney) / potato curry/ ketchup/ coconut chutney. Enjoy!
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