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Cauliflower, Green Peas and Potato Curry #curry (Restaurant style)
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Chef :
jyotibahiratCauliflower, Green Peas and Potato Curry #curry (Restaurant style)
This recipe is quick and easy to make! The simple ingredients and spices work together to transform the cauliflower, green peas and potato curry into an extremely delicious curry! It can be best enjoyed with different kinds of Indian flat bread and rice as well!
Ingredient
Food ration :
4 servingsCooking time :
40 mins
2 cups
cauliflower florets
1 cup
chopped potato
1 cup
green peas
1/2 cup
chopped capsicum
1 tbsp
coriander leaves
1 tsp
mint leaves
1/4 tsp
turmeric powder
1/2 tsp
chilli powder
to taste
salt
1 tsp
whole wheat flour
1 tbsp
oil
Cooking instructions
* Step 1
1. Boil cauliflower, potatoes and green peas in salted water till ready.
* Step 2
2. Take a deep pan and put oil in it. Then put mustard seeds.
* Step 3
3. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum.
* Step 4
4. Saute for 10-15 minutes on a low flame stirring occasionally.
* Step 5
5. Let it cool for sometime.
* Step 6
6. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour
* Step 7
7. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally
* Step 8
8. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables.
* Step 9
9. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.)
* Step 10
10. Serve hot with any Indian flat bread or rice. Enjoy!
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