Pasta with Lemon Garlic sauce

Introduce

Chef :

Candis Brooks

Pasta with Lemon Garlic sauce

I rarely measure anything I cook, this is my own recipe. I will do my best to give you the measurements of my items I used veggies I had in the refrigerator

Ingredient

8 Cups

cold salted water

1 handful

Pasta, I used Angel hair

2-3 cloves

Fresh Garlic minced

large sweet onion roughly chopped

lemon squeezed minus seeds

1/2-2/3 cup

fresh grated Parmesan

Handful

grated cheese, I used Fiesta shredded cheese

1/2 pint

cherry or grape tomatoes cut in half

1/4 cup

milk

1 stick

butter, cut into pats

to taste

Sea or Kisher Salt

1 bag

Baby carrots cut in half

8-10

fresh Asparagus tips

Cooking instructions

* Step 1

Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.

* Step 2

Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.

* Step 3

I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,

* Step 4

In a small pot, heat the butter, the cheese on low

* Step 5

When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.

* Step 6

Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.